The Sanitary Cold Chain
Home of TransCert Certification Services
Food Safety & Quality During Transportation
Controls, Standards and Practices
 
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Hartford Financial Services Group, is encouraging transportation companies to use temperature sensors — another kind of RFID?— on pallets and cases of perishable products.
The Sanitary Cold Chain
TransCert
29905 Santa Maria Drive
Canyon Lake , CA , 92587
Fax: 951-746-2294
Phone: 951-746-2294
info@sanitarycoldchain.com
Memberships
TransCert Certification Services
Sanitation, Traceability & Temperature Controls for Perishable Transporters
Remember Sysco!

Click this Link: 
NBC Bay Area learned Sysco Corporation rented outdoor public storage units for years and used them as makeshift warehouses for raw meats, milk, and produce destined for restaurants and other clients across Northern California.

Watch NBC for follow-up stories involving TransCert and the Sanitary Cold Chain.
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If you transport or cause food to be transported, standardizing and controlling transportation processes in order to prevent food adulteration is critical. Your company must have a consistent ability to meet customer and legal food safety compliance requirements.  Containers, bins, trays, trailers, tankers, rail cars, reefers, ground and air pallets and other food carrying containers for cleanliness, temperature control, traceability and management record keeping in order to meet U.S. and international food transportation requirements.

It is clear that food container tracking, sanitation, temperature and humidity control and record keeping are becoming supply chain issues requiring increased attention across all company locations. 

Introduce your logistics professionals to newly evolving standards and to help them to develop a customized system that will meet today’s logistics needs, satisfy your customer’s food safety requirements and ready your food transportation processes for upcoming legal requirements.


The journey from “Where do we start?” to “We are compliant food safety carriers.” begins with TransCert.

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Our customized training and planning programs are designed to help you

upgrade and standardize your company’s food transportation processes.  Review all of the TransCert training programs by clicking our Training link.

 

                                                                       Improve food safety and quality

                                                                       Meet FSMA compliance requirements

                                                                       Better manage the cold chain

                                                                       Protect your customers

                                                                       Build the best reputation in your sector

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Then Learn to Lead Your Company

The Sanitary Cold Chain is now offering a Leadership Training course for selected individuals chosen by their companies to lead new transportation food safety certification requirements.  If chosen as a transportation food safety leader, you will be trained to enable your company to meet new legal, customer and other transportation food safety standards and practices that require new container  Management, Training, HACCP, Traceability and Sanitation practices. 
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Can you meet new FDA record keeping requirements for bins, trays, totes and other containers used to hold and move food?


You should know that the FDA requires these containers to be sanitized, traceable and to have complete records on file.


FSMA sanitation, tracking and record keeping rules require that pails, bins, trays, totes, carts and other containers used during farm harvests, in packing houses, processing or distribution center handling or in delivery operations are required to be sanitized, traceable and must have records to prove container control.  Preventing cross contamination is the name of the game.


We have a fully automated system for sanitizing, tracking and record keeping for small containers used in food handling and moving processes.  The system is designed to greatly reduce FSMA impact to your man hour and record keeping requirements.    Email jryan@ryansystems.com  for more information or click on the PDF link below for a flier.

Wash Your Dirty Trucks and Get Your Company Certified!
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TransCert America Sanitary Cold Chain Certification


TransCert certification has been developed to guide the implementation of transporter sanitation and traceability standards.  We are here to  help you measure food delivery process controls, provide food cargo carriers sanitation and traceability training and help to implement traceability and sanitation controls.  We also help to develop the documentation needed to

pass TransCert certification audits.  Our job is to help you avoid liability issues and to meet legal governmental food safety transportation and handling HACCP standards.
TransCert Single or Dual Certification
Air Freight Forwarders, Shipping Containers, Rail, Truck Fleets, Handlers and Air Cargo Transporters
If your company moves food through the supply chain,
cleanliness and traceability requirements apply to you. 
Planes, trucks, shipping containers, pallets and all food holding
or moving containers must be numbered, documented, sanitary,
 tested and traceable. 

Our Sanitary Cold Chain standards will help you to comply with
newly evolving food safety logistics laws.  We award our transportation certification (TransCert) certificates to companies meeting established food logistics standards.  Once certified, your company may advertise your TransCert compliance status to customers demanding supply chain control.

To determine your level of compliance, click the "Take Our Test" link on the left and fill out the questionnaire.
 Pallet and Container Level Temperature Tracking

If you ship through the cold chain, you need to know pallet or container level temperatures in order to assure delivery quality control.  Control and monitor of your own vehicle will not protect you if you pick up hot loads with short shelf lives.  TransCert provides recyclable and independent temperature tracking systems to prevent improperly assigned liabilities.
  Sanitation Cleaning and Testing
New food safety laws require that all containers (farm-to-retail) used to hold or handle food are required to be sanitized, numbered, inspected and documented.  At a potential cost of $244 per hour, the FDA may hold, test and inspect your truck, rail or container shipments and perform their own tests if you do not have appropriate documentation and certification.