The Sanitary Cold Chain
U.S. Shipper and Carrier Food Safety Management
TransCert 
FDA FSMA Rules on the Sanitary Transportation of Human and Animal Foods

 
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Hartford Financial Services Group, is encouraging transportation companies to use temperature sensors on pallets and cases of perishable products.
The Sanitary Cold Chain
TransCert
29905 Santa Maria Drive
Canyon Lake , CA , 92587
Phone: 808-469-0046
info@sanitarycoldchain.com
Memberships
Follow these Steps to Compliance


1.  Drivers - Finish Your Mandatory Training Today

FDA FSMA Required Carrier Compliance Training:  April 6, 2017 Deadline


The final rules on the Sanitary Transportation of Human and Animal Foods establish training requirements for carrier personnel engaged in food transportation operations.   Training certificates are available for these topics:


  1. Responsibilities of the carrier under the final rules (1 hour)
  2. Awareness of potential food safety problems that may occur during food transportation (1 hour)
  3. Basic sanitary transportation practices to address those potential problems (1 hour)

Training is available with and without competency exams.

Non Exam Version Individual and Group Pricing

This 3 1/2 Hour, 3-Session Course and Certification (no exam) is priced at $50.

                                            

Call 808 469 0046 for group discount pricing.


Enrollment link:     http://transcert.litmos.com/online-courses/register/303526

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50+     Employeesdfdf    $129 ea.      NOW ONdfLY  $49 ea
Competency Exam Version


For companies requiring that trainees pass competency exams, the price for the three module course is $70 per trainee.  Competency exams are recommended for transportation operations managers and supervisors.  An exam is required at the end of each module.  Trainees must achieve a minimum score of 60% on all three module tests to earn a competency certificate. 


Enroll at this link:      http://transcert.litmos.com/self-signup/register/355137



This training is not “maybe” training but is REQUIRED for all personnel engaged in transportation operations upon hiring and as needed thereafter.


This required training is now offered by the Sanitary Cold Chain and is available as webinars or in download packages for use with your employees.  


The FDA defines a carrier as a “person who owns, leases, or is otherwise ultimately responsible for the use of a motor vehicle or rail vehicle to transport food. The carrier is responsible for all functions assigned to a carrier in this sub-part even if they are performed by other persons, such as a driver that is employed or contracted by a trucking firm. A carrier may also be a receiver or a shipper if the person also performs the functions of those respective persons as defined in this sub-part.” 


The new law was published on April 6, 1016, which mean there is little time left for perishable food carrier operations to provide this required, certificated training to all personnel.


For information on how to arrange for this training for driver groups at your site


Hit this Link:  Enroll Here


or email us at training@sanitarycoldchain.com


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2.  Maintain In-Transit Records to 
Meet FSMA Rule Documentation Requirements

The CID Food Transportation Manager Package

Check out our FSMA Transportation Manager Container Identification (CID) solution!  A complete temperature, location, sanitation, maintenance and reporting system for food carrying shipping containers and truck trailers.  The system maintains complete compliance data  for individual interstate, intrastate and international containers and truck trailers.  All data collected is recorded by time, date and location.  Driver enabled and controlled data entry at the touch of a finger on any Android device.

1.  Shipper Load 
Pre-cool
Previous Load
Upper/Lower Temperature Limits
Loader Initials
Sales Orders
Driver Acceptance
Security Seals
2.  Receiver
Acceptance Initials
Security Seals
Accident/Reject Record
Temperature Acceptance
Inspection Acceptance

3.  Trailer/container interior Wash/Inspect/Test
Driver Initials
Wash PSI
Wash Temperature
Sanitation
Inspection Record
Surface Test Results
4.  Reefer Fail (40 codes)/Container Repair
5.  Temperature Recording and Tracking
6.  All data sent to the cloud in your private account
7.  Data available to driver, shipper, receiver
8.  Low cost
9.  Easy to install and update

Copy and Paste this link into your browser to subscribe:

https://docs.google.com/forms/d/e/1FAIpQLSfbuDK-R0H40DMtDmCkS817qyn2h6YcRSqWNsmG8bWWYMvg1g/viewform?c=0&w=1


Each driver will receive a free cell phone app to collect all data.  Annual subscription  includes individual trailer account with full reporting and data storage.  Call 808 469-0046 to register or download the complete User Manual by clicking the link below.

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3.  Download Free Help Documents

1.  Container Inspection Checklist
2.  Shipper/Receiver/Maintenance Manuals
3.  Container Traceability Manual

Fill out the form at this link:  http://sanitarycoldchain.com/contacttranscert.html
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4.  Buy the Book

Guide to Food Safety and Quality During Transportation:  

Controls, Standards and Practices  

by Dr. John M Ryan


The book, published by Elsevier Press, includes FDA and USDA guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardisation, measurement and improvement.


http://www.elsevier.com/books/guide-to-food-safety-and-quality-during-transportation/ryan/978-0-12-407775-1


Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and disinfected, proper maintenance of refrigeration temperatures during transport, and avoiding paperwork delays are all areas of concern. Lack of government oversight has resulted in multiple, non-standardized approaches to food safety that are inspection-dependent,” the publisher says.


“This book focuses specifically on the food movers normally overlooked by today’s food safety auditors, compliance schemes, government agencies, quality control personnel, and transportation executives. It outlines delivery control solutions and provides basic standards designed to protect the transportation industry, as well as addressing problems associated with food transportation and practical solutions that are focused on container sanitation and traceability food safety and quality needs.”


The book is written for those involved in ensuring the safe transport of food commodities, including supply chain management, food safety management and quality management personnel.

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5.  Get Certified 

The Deadline for Full Compliance is April 6, 2017 for many companies!
Call us today:  (808) 469-0046    EST

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6.   April 6, 2017 is almost here.  

Contact Information
TransCert at the Sanitary Cold Chain
1530 Paisley Street
NW Palm Bay, Florida 32907
Phone:  1 + (808) 469-0046

email:  info@sanitarycoldchain.com

Copyright Ryan Systems, Inc  2015  All Rights Reserved