FDA FSMA Required Carrier Compliance Training
The final rules on the Sanitary Transportation of Human and
Animal Foods establish training requirements for carrier personnel engaged
in food transportation operations. Training certificates are available for these
- Responsibilities of the carrier under the final
rules (1 hour)
- Awareness of potential food safety problems that
may occur during food transportation (1 hour)
- Basic sanitary transportation practices to address
those potential problems (1.5 hours)
Training is available with and without competency exams.
Non Exam Version Individual and Group Pricing
3 1/2 Hour, 3-Session Course and Certification is priced at $70.
Discounts are available as follows:
Employees NOW ONLY $70 ea.
Employees NOW ONLY $59 ea.
Employees NOW ONLY $49 ea.
50 or More Employees NOW ONLY $45 ea.
Enrollment link: http://transcert.litmos.com/online-courses/register/303526
NOW ONdfLY $49 ea
Competency Exam Version
For companies requiring that trainees pass competency exams,
the price for the three module course is $100 per trainee. Competency exams are recommended for
transportation operations managers and supervisors. An exam is required at the end of each
module. Trainees must achieve a minimum
score of 60% on all three module tests to earn a competency certificate.
Enroll at this link:
This training is not “maybe” training but is REQUIRED for all personnel engaged in
transportation operations upon hiring and as needed thereafter.
This required training is now offered by the Sanitary Cold Chain and is available as webinars or in download packages for use with your employees.
The FDA defines a carrier as a “person who owns, leases,
or is otherwise ultimately responsible for the use of a motor vehicle or rail
vehicle to transport food. The carrier is responsible for all functions
assigned to a carrier in this sub-part even if they are performed by other persons,
such as a driver that is employed or contracted by a trucking firm. A carrier
may also be a receiver or a shipper if the person also performs the functions
of those respective persons as defined in this sub-part.”
new law was published on April 6, 1016, which mean there is little time left
for perishable food carrier operations to provide this required, certificated training to all personnel.
For information on how to arrange for this training at your site,
Hit this Link: Enroll Here
or email us at email@example.com
On Site Hands-On Training and Assistance is Now Available
On-site assistance is now available to analyze your current compliance capabilities, provide hands-on trailer sanitation wash, inspection and test training and to help you develop procedures that comply with FDA FSMA Rules on the Sanitary Transportation of Human and Animal Foods.
Please call Edgar directly at: (831) 512-6267 for more information and scheduling ________________________________________________________________________________
TransCert Auditor Glenn Oster Consulting Moves to Serve Central and South America
Contact: Glenn Oster
Serving Clients in: USA, Costa Rica, Panama & Caribbean Islands__________________________________________________________________________
Global - 800.546.1452 (24/7) / Registered & Certified Consultants
Farms, Food Distributors, Processors, Packers, Retail and Restaurant Operations
Training and Certification for Cold Chain Food
Shippers, Carriers and Receivers
Prepare to Comply With the FDA FSMA Sanitary Food Transportation Regulations
The Sanitary Cold Chain system is designed to help your farm, distribution, processing, packing, retail or restaurant operation establish new compliance logistics controls for sanitation, temperature and traceability for food carrying trucks and trailers, rail cars and transportation equipment. The new FSMA rules will apply to carriers, shippers, and receivers involved in perishable food transportation. Logistics requirements for all shipments of perishable foods by dairy, meat, poultry, eggs, fish, and other products shipped as imports, intrastate or interstate are impacted.
The new FDA FSMA rules on the sanitary transportation of human and animal foods cover trucks, trailers, rail cars, imported foods, food operations and food transportation equipment for perishables not completely enclosed by a container. Compliance requires that valid preventive controls must be established and implemented to prove that your operations meet FSMA rules requirements.
The Sanitary Cold Chain provides the assessment, training, audits and certification to avoid prosecution and to meet the new rules.
Maintain Records to Meet the FSMA Rule Requirements
Check out our Container Identification (CID) solution! A complete temperature, location, sanitation, maintenance and reporting system for food carrying containers. The system is GS1 enabled and maintains complete compliance data for individual interstate, intrastate and international containers and truck trailers.
"Testing for Sanitation and Biological
(Farm Water, Packing Tables, Floors,
Distribution Processes & Truck Trailers)
Let us know if you would like a free copy. Send an email to firstname.lastname@example.org with "Free Paper" in the subject line.
_________________________________________________________________________________________________And Visit Kleentrans - A TransCert certified Trailer Sanitation Operation
Guide to Food Safety and Quality During Transportation:
Controls, Standards and Practices
by Dr. John M Ryan.
The book, published by Elsevier Press, includes FDA and USDA guidance
information, standards and certification, and food safety and quality planning
procedures to establish a foundation for transportation system prevention,
implementation, standardisation, measurement and improvement.
Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector
responsible for the movement of food. While food safety agencies have been
focused on producer, processor, retail, and restaurant food safety, the
industry that moves the food has been largely overlooked. Ensuring trucks and
containers are properly cleaned and disinfected, proper maintenance of
refrigeration temperatures during transport, and avoiding paperwork delays are
all areas of concern. Lack of government oversight has resulted in multiple,
non-standardized approaches to food safety that are inspection-dependent,” the
“This book focuses specifically on the food movers normally overlooked by
today’s food safety auditors, compliance schemes, government agencies, quality
control personnel, and transportation executives. It outlines delivery control
solutions and provides basic standards designed to protect the transportation
industry, as well as addressing problems associated with food transportation
and practical solutions that are focused on container sanitation and traceability
food safety and quality needs.”
The book is written for those involved in ensuring the safe transport of
food commodities, including supply chain management, food safety management and
quality management personnel.
training and planning programs are designed to help you upgrade and standardize
your company’s food transportation processes. Review all of the TransCert training programs by clicking our Training link.
you transport or cause food to be transported, standardizing and controlling
transportation processes in order to prevent food adulteration is critical. Your company must have a consistent ability
to meet customer and legal food safety compliance requirements. Containers, bins, trays, trailers, tankers, rail cars, reefers, ground and air pallets and other food carrying containers for cleanliness, temperature control, traceability and management record keeping in order to meet U.S. and international food transportation requirements.
It is clear that food container tracking,
sanitation, temperature and humidity control and record keeping are becoming
supply chain issues requiring increased attention across all company locations.
logistics professionals to newly evolving standards and to help them to develop
a customized system that will meet today’s logistics needs, satisfy your
customer’s food safety requirements and ready your food transportation
processes for upcoming legal requirements.
journey from “Where do we start?” to “We are compliant food safety carriers.”
begins with TransCert.
Improve food safety and quality
Meet FSMA compliance requirements
Better manage the cold chain
Meet customer requirements and rotect your customers
Build the best reputation in your sector
TransCert at the Sanitary Cold Chain
1530 Paisley Street
NW Palm Bay, Florida 32907
Phone: 1 + (808) 469-0046
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