The Sanitary Cold Chain
Transportation Food Safety Management
An American Veteran Owned Business
Protecting Food Safety During Delivery Processes

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Hartford Financial Services Group, is encouraging transportation companies to use temperature sensors on pallets and cases of perishable products.
The Sanitary Cold Chain
29905 Santa Maria Drive
Canyon Lake , CA , 92587
Phone: 808-469-0046

Restaurant and Retail Food Delivery Driver Covid-19 Training 

($10  Link to the training Copy and Paste:

This 50-minute food delivery training is specifically designed to help drivers who use their own vehicles to deliver food to understand basic covid-19 control principles.  The training includes a background of food delivery and the corona virus, problems that may occur during transportation, solutions and responsibilities of the restaurant or retail outlet, the carrier company and the driver.

The course can be viewed on a PC, Tablet or Cell Phone.  A certificate is downloaded upon completion.

At the end of the course food delivery drivers should understand basic covid-19 control concepts.  Drivers and delivery supervisors should also attend.

Content Outline
1.  Why Your Job is Critical
2.  How the Industry Works
3.  The Fear Factor
4.  The Delivery Process and Virus Contamination Flow
     Food Preparation
     Driver Food Pickup
5.  Driver and Consumer Protection Basics
     Hand washing and face touching
     Social distancing concepts
     Feeling sick?
     Sanitizing the vehicle
     Temptations to "sample" food
     Face masks
     Coughs and sneezes
     Taking your temperature
6.  Summary:  What to Do to Protect Yourself

1.  Food Carrier - New Hire Training

FDA FSMA Required Carrier Compliance Training:

The final rules on the Sanitary Transportation of Human and Animal Foods establish training requirements for carrier personnel engaged in food transportation operations.   Training certificates are available for these topics:

  1. Responsibilities of the carrier under the final rules (1 hour)
  2. Awareness of potential food safety problems that may occur during food transportation (1 hour)
  3. Basic sanitary transportation practices to address those potential problems (1 hour)

Non Exam Version Individual and Group Training

Copy and paste the link below into your browser:

This 90 Minute, 3-Session Course and Certification (no exam).


Call 386 837 7375 for test versions or in house training setup.

Competency Exam Training

For companies requiring that trainees pass competency exams, the price for the three module course is $70 per trainee.  Competency exams are recommended for transportation operations managers and supervisors.  An exam is required at the end of each module.  Trainees must achieve a minimum score of 60% on all three module tests to earn a competency certificate. 

Enroll at this link:

This training is not “maybe” training but is REQUIRED for all personnel engaged in transportation operations upon hiring and as needed thereafter.

This required training is now offered by the Sanitary Cold Chain and is available as webinars or in download packages for use with your employees.  

The FDA defines a carrier as a “person who owns, leases, or is otherwise ultimately responsible for the use of a motor vehicle or rail vehicle to transport food. The carrier is responsible for all functions assigned to a carrier in this sub-part even if they are performed by other persons, such as a driver that is employed or contracted by a trucking firm. A carrier may also be a receiver or a shipper if the person also performs the functions of those respective persons as defined in this sub-part.” 

The new law was published on April 6, 1016, which mean there is little time left for perishable food carrier operations to provide this required, certificated training to all personnel.

2-Day On Site Management Planning Training

Our 2-day management training has been conducted in a number of major US cities with railroad, processor, carrier and packer attendees.  The training focuses on providing managers with compliance training certificates and is designed to lead them through the planning and implementation processes.  

The training is led by Dr. John Ryan, author of "Guide to Food Safety and Quality During Transportation 2nd Edition (see below).

For information on how to arrange for this training for driver groups at your site, call (808) 469 0046 

or email us at


2.  Maintain In-Transit Records to 
Meet Customer and FSMA  Documentation Requirements

The Container ID (CID) and Temperature Tracking
Food Transportation Manager (FTM) 

Check out our FSMA Transportation Manager Container Identification (CID) solution!  A complete temperature, location, sanitation, maintenance and reporting system for food carrying shipping containers and truck trailers.  The system maintains complete compliance data  for individual interstate, intrastate and international containers and truck trailers.  All data collected is recorded by time, date and location.  Driver enabled and controlled data entry at the touch of a finger on any Android device.

1.  Shipper Load 
Previous Load
Upper/Lower Temperature Limits
Loader Initials
Sales Orders
Driver Acceptance
Security Seals
2.  Receiver
Acceptance Initials
Security Seals
Accident/Reject Record
Temperature Acceptance
Inspection Acceptance

3.  Trailer/container interior Wash/Inspect/Test
Driver Initials
Wash PSI
Wash Temperature
Inspection Record
Surface Test Results
4.  Reefer Fail (40 codes)/Container Repair
5.  Temperature Recording and Tracking
6.  All data sent to the cloud in your private account
7.  Data available to driver, shipper, receiver
8.  Low cost
9.  Easy to install and update

Copy and Paste this link into your browser to subscribe:

Each driver will receive a free cell phone app to collect all data.  Annual subscription  includes individual trailer account with full reporting and data storage.  Call 808 469-0046 to register or download the complete User Manual by clicking the link below.

3.  Download Free TransCert Help Documents

1.  Container Inspection Checklist
2.  Shipper/Receiver/Maintenance Manuals
3.  Container Traceability Manual

Fill out the form at this link:

4.  Buy the TransCert Book:  Newly Updated in June 2017

Guide to Food Safety and Quality During Transportation:  

Controls, Standards and Practices  

2nd Edition

by Dr. John M Ryan

The 2nd revision of our book, published by Elsevier Press, is updated to cover the FDA rules on the sanitary transportation of human and animal foods.  USDA guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardisation, measurement and improvement.  Sound international guidance for carriers, shippers and receivers.

Click on the book image

Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and disinfected, proper maintenance of refrigeration temperatures during transport, and avoiding paperwork delays are all areas of concern. Lack of government oversight has resulted in multiple, non-standardized approaches to food safety that are inspection-dependent,” the publisher says.

“This book focuses specifically on the food movers normally overlooked by today’s food safety auditors, compliance schemes, government agencies, quality control personnel, and transportation executives. It outlines delivery control solutions and provides basic standards designed to protect the transportation industry, as well as addressing problems associated with food transportation and practical solutions that are focused on container sanitation and traceability food safety and quality needs.”

The book is written for those involved in ensuring the safe transport of perishable food, including supply chain management, food safety management and quality management personnel. 

Available on Amazon & Barnes & Noble


5.  Ask us for a free copy of our management, preventive control, temperature/traceability, sanitation and training standards.

Send an email to and put "standards request" in the subject line.

6.  Develop your procedures, install your transportation food safety system and get TransCert certified 

The Deadline for Full Compliance is April 6, 2017 for many companies!
Call us today:  (808) 469-0046    EST

7.   The April 6, 2017 compliance deadline is in your rear view mirror.  

Contact Information
TransCert at the Sanitary Cold Chain
4660 N River Road, Site 110
Oceanside California 92057
Phone:  1 + (386)  837-7375


Copyright Ryan Systems  2021  All Rights Reserved

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